Easy
4 December 2019
Preparation time
10 min
Whether on bread, rolls or baguettes, this sweet and creamy spread always works well.
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Step 1/4
First seed the dates and peel the garlic.
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Step 2/4
Now put in a blender and whisk.
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Step 3/4
Then add the nuts and cream cheese and mix until the desired consistency.
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Step 4/4
Small tip: The dip keeps without problems 3-4 days in the refrigerator and tastes even better after soaking.
